I noticed my AirGradient monitor spikes every time I fry something. Ventilation helps but the levels stay high for a while. Does anyone have tips on reducing indoor PM2.5 while cooking?
The only solution is sufficient ventilation.
I noticed my AirGradient monitor spikes every time I fry something. Ventilation helps but the levels stay high for a while. Does anyone have tips on reducing indoor PM2.5 while cooking?
The only solution is sufficient ventilation.